Darrell Crabbe, Executive Director of the Saskatchewan Wildlife Federation, joins guest host Gerald Bauman to discuss the importance of slowing down for wildlife and staying alert for animals on Saskatchewan’s highways.
Winter is just around the corner. Is your furnace ready to handle another prairie winter? Matt Bartake from Boss Plumbing shares some helpful tips to keep your home warm and cozy when the temperatures drop.
The haunted houses are up and running all over Saskatoon. One of them is out at the Berry Barn; we’ll find out what spooky business is going on there. Jason Horbay with the Berry Barn tells us more.
Shack and Evan discuss the latest developments following the dismantling of a homeless encampment in Saskatoon last week, including where those displaced have gone and what support services are available to them.
Rider nation is hitting the panic button right now. How possible is it to turn this ship around against Montreal? Green Zone Rider reporter Britton Gray joins us.
Shack and Evan break down the list of the top 100 TV shows of the century and discuss why the Saskatchewan Roughriders desperately need a win on Monday.
Shack and Evan talk about their favourite pierogis in celebration of National Pierogi Day. Today on Evan’s show, he’ll have a guest joining him to discuss the terrorism case in Yorkton and explain exactly what 764 is.
Thanksgiving long weekend is only a few days away; you better get that frozen turkey out of the freezer and into the fridge to thaw. Turkey tips from Andrew Boryski from Boryski's Butcher Block.
The C95 Radio Marathon has raised millions of dollars for breast cancer research, and they will be back at it again later this month. Shauna Foster from C95 joins us to tell all about the event this year.
Shack and Evan break down another loss for the Riders — are they starting to lose heart? Plus, how Canada is navigating the Trump era, and the nominees are in for the National Toy Hall of Fame.
Shack and Evan chat about the harvest, tonight’s Riders game, and the surprising number of sardine lovers out there.
2 Oct 9AM
6 min
20 – 40
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