Science Weekly
Alok Jha and the Guardian's science team bring you the best analysis and interviews from the worlds of science and technology.
Transparent skin, bird flu, and why girls’ brains aged during Covid: the week in science
Ian Sample and science correspondent Hannah Devlin discuss some of the science stories that have made headlines this week, from a new technique that uses food colouring to make skin transparent, to the first case of bird flu in a person with no known contact with sick animals, and a…
Into the abyss beneath Greenland’s glaciers
Environment editor Damian Carrington tells Madeleine Finlay about his recent trip to Greenland on board a ship with a group of intrepid scientists. They were on a mission to explore the maelstrom beneath Greenland’s glaciers, an area that has never been studied before, and were hoping to find answers to…
The race to understand mpox
Last month the World Health Organization declared the recent mpox outbreak that began in the Democratic Republic of the Congo a public health emergency of international concern. As scientists race to find out more about the new strain, Ian Sample talks to Trudie Lang, professor of global health research and…
The arrest of Telegram’s founder, and what it means for social media
The arrest of Telegram’s founder and CEO in Paris last month has thrown the spotlight on the messaging app and its approach to content moderation. Madeleine Finlay hears from Russian affairs reporter Pjotr Sauer and technology journalist Alex Hern about how the case could influence how social media companies approach…
Summer picks: the science of ‘weird shit’
The psychologist Chris French has spent decades studying paranormal claims and mysterious experiences, from seemingly impossible coincidences to paintings that purportedly predict the future. In this episode from April 2024, Ian Sample sits down with French to explore why so many of us believe in what he terms ‘weird shit’,…
Summer picks: what can our dogs teach us about obesity?
Labradors are known for being greedy dogs, and now scientists have come up with a theory about the genetic factors that may be behind their behaviour. In this episode from April 2024, the Guardian’s science correspondent and flat-coated retriever owner Nicola Davis visits the University of Cambridge to meet Dr…
Summer picks: why are so many science papers being retracted?
A record 10,000 research papers were retracted in 2023. In this episode from February 2024, Ian Sample speaks to Ivan Oransky, whose organisation Retraction Watch has been monitoring the growing numbers of retractions for more than a decade, and hears from blogger Sholto David, who made headlines this year when…
Summer picks: what does the science say about birth order and personality?
We all know the cliches about older siblings being responsible, younger ones creative, and middle children being peacemakers. But is there any evidence our position in the family affects our personality? In this episode from March 2024, Madeleine Finlay meets Dr Julia Rohrer, a personality psychologist at the University of…
What’s happened to all the butterflies?
Butterfly numbers appear to be at the lowest on record in the UK after a wet spring and summer dampened their chances of mating. This comes on top of a long and worrying trend of decline. To find out what’s going on and what we can all do to help…
Just how bad is alcohol for us?
For the regular drinker it is a source of great comfort: the fat pile of studies that say a daily tipple is better for a longer life than avoiding alcohol completely. But a new analysis challenges that thinking and says it was based on flawed research that compares drinkers with…
How Team GB’s psychologist gets the athletes mentally ready
Jess Thom, lead psychologist for Team GB, tells Madeleine Finlay how she prepares athletes for failure and success – and the challenges that arise when the games are over and they have to return to normal life. Help support our independent journalism at theguardian.com/sciencepod
Secrets of ageing: making our last years count
Humans have always been obsessed with getting old, or rather staying young, but now science is beginning to catch up. Longevity has become a hot topic, from university laboratories to Silicon Valley startups. In the final episode of a special Science Weekly three-part mini-series on ageing, Ian Sample meets Dr…
Secrets of ageing: how long could I live?
Humans have always been obsessed with getting old, or rather staying young, and now science is beginning to catch up. Longevity has become a hot topic from university laboratories to Silicon Valley startups. In the second of a special Science Weekly three-part mini-series on ageing, Ian Sample talks to Venki…
Secrets of ageing: what makes me age?
Humans have always been obsessed with getting old, or rather staying young, but now science is beginning to catch up. Longevity has become a hot topic, from university laboratories to Silicon Valley startups. In the first of a Science Weekly three-part miniseries on ageing, Ian Sample speaks to Richard Faragher,…
Trophy hunting: can killing and conservation go hand in hand?
A series of super tusker elephant killings has sparked a bitter international battle over trophy hunting and its controversial, often-counterintuitive role in conservation. Biodiversity reporter Phoebe Weston speaks to Amy Dickman, professor of wildlife conservation at the University of Oxford, about why this debate has become so divisive, and the…
George Monbiot on the record jail terms given to Just Stop Oil activists
Last week, five supporters of the Just Stop Oil climate campaign who conspired to cause gridlock on London’s orbital motorway were sentenced to lengthy jail terms by a judge who told them they had ‘crossed the line from concerned campaigner to fanatic’. Columnist and campaigner George Monbiot tells Ian Sample…
Is there any point in taking multivitamins?
Multivitamins are cheap, convenient, and provide a little bit of reassurance if our diet isn’t quite as healthy as we’d like. But a recent study of nearly 400,000 people spanning 20 years found they didn’t help users live longer, and in fact appeared to show a 4% increased mortality risk…
Can the climate survive AI’s thirst for energy?
Artificial intelligence companies have lofty ambitions for what the technology could achieve, from curing diseases to eliminating poverty. But the energy required to power these innovations is threatening critical environmental targets. Madeleine Finlay hears from the Guardian’s energy correspondent, Jillian Ambrose, and UK technology editor, Alex Hern, to find out…
‘Lesbian’ seagulls and ‘gay’ rams: the endless sexual diversity of nature
Same-sex sexual behaviours have been reported in a wide variety of species, and a new study suggests that, although animal scientists widely observe it, they seldom publish about same-sex sexual behaviour in primates and other mammals. To find out why and to hear about some of the examples of sexual…
ZOE and personalised nutrition: does the evidence on glucose tracking add up?
You might have noticed that everyone has recently become a bit obsessed with blood sugar, or glucose. Wellness firms such as ZOE here in the UK – as well as Nutrisense, Levels and Signos – claim to offer insights into how our bodies process food based on monitoring our blood…