Science Weekly
Alok Jha and the Guardian's science team bring you the best analysis and interviews from the worlds of science and technology.
‘Soft and calorie dense’: Chris van Tulleken on how ultra-processed foods keep us hooked
Dr Chris van Tulleken has been at the forefront of the campaign to change our food system and better regulate the sale of ultra-processed foods (UPF). This year he will be giving the Royal Institution Christmas lectures, Britain’s most prestigious public science lectures, in which he’ll be investigating how food…
Is our model of the universe wrong?
For the past 10 years cosmologists have been left scratching their heads over why two methods for measuring the universe’s rate of expansion provide totally different results. There are two possible solutions to the puzzle, known as the Hubble tension: either something is wrong with the measurements or something is…
Does Google’s ‘mindboggling’ new chip bring quantum computers any closer?
On Monday Google unveiled its Willow quantum computing chip. The new chip takes just five minutes to complete tasks that would take 10 septillion years for some of the world’s fastest conventional computers to complete. But despite its impressive power, it’s not clear the chip has any practical applications. So…
The science of laughing
Madeleine Finlay speaks to Sophie Scott, a professor of cognitive neuroscience at University College London, to dig into the science of laughter. Sophie explains what exactly laughter is, the many different purposes it serves for humans and animals, and how prioritising it could make us all feel a little better…
Revisited: Secrets of the gut microbiome
Ian Sample speaks to colorectal surgeon and researcher James Kinross about the miraculous world of our gut microbiome, how modern life is impacting it, and what we can do to look after it Because of industrial action taking place by members of the National Union of Journalists at the Guardian…
What really helps with hangovers?
What if you could take a pill or a shot that could reduce your blood alcohol level and make you feel better in the morning? That’s the promise of a range of wellness products aiming to be the next big hangover antidote. But what exactly are hangovers, and which methods…
What’s going on with fluoride?
The conversation about fluoride’s health benefits has exploded recently after a US federal toxicology report, court ruling and independent scientific review all called for updated risk-benefit analysis. Ian Sample hears from Catherine Carstairs, professor of history at the University of Guelph in Canada, about how attitudes to fluoridation have evolved,…
‘Travesty of justice’: Cop29’s controversial deal
Madeleine Finlay hears from the Guardian’s environment editor, Damian Carrington, about the controversial climate finance deal that brought Cop29 negotiations to a close in the early hours on Sunday morning in Baku, Azerbaijan. Developing countries asked rich countries to provide them with $1.3tn a year to help them decarbonise their…
The science behind yo-yo diets, bird flu news and which Brits can spot a fake accent
Science editor Ian Sample joins host Madeleine Finlay to discuss some of the most intriguing science stories of the week. From a study finding that fat cells ‘remembering’ past obesity drives yo-yo dieting, to concerning developments in the bird flu virus, and research pinpointing which parts of the UK are…
What does it take to become an astronaut?
It’s a dream for many children, but what does it actually take to become an astronaut? Science correspondent Hannah Devlin tells Ian Sample about her trip on a zero gravity flight with the European Space Agency (Esa). Back on solid ground she also got to speak to Rosemary Coogan, one…
Secrets of happiness: the happiness hacks backed up by science
At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how we can bring more happiness into our lives. In episode two, Ian Sample asks which happiness strategies are backed up by science. He hears…
Secrets of happiness: what makes a country happy?
At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how can we bring more happiness into our lives? In episode one, Ian Sample asks what makes a country happy? Johannes Eichstaedt, assistant professor of…
What will Trump 2.0 mean for science?
Madeleine Finlay talks to science editor and podcast co-host Ian Sample about how Donald Trump approached science when in office last time, and what his second term is likely to mean for the environment, health and scientific research. Help support our independent journalism at theguardian.com/sciencepod
Could we really live on Mars?
Space-settling enthusiasts have long had an eye on Mars, and now they have the backing of the world’s richest man. Elon Musk recently claimed that humans could be on the planet by 2030 and be living there in a self-sustaining city within 20 years. But is it really that simple?…
Love motels and gridlocked talks: all the news from Cop16
Biodiversity correspondent Phoebe Weston takes Madeleine Finlay through the news from the UN Cop16 biodiversity summit in Cali, Colombia. Countries are wrangling over funding to protect nature and who should profit from the natural resources of the world’s least developed nations. Help support our independent journalism at theguardian.com/sciencepod
The US tech startup promising smarter babies
A startup company, Heliospect Genomics, is offering to help wealthy couples screen their embryos for IQ using controversial technology that raises questions about the ethics of genetic enhancement. Science correspondent Hannah Devlin tells Madeleine Finlay about the joint investigation into the company by the Guardian and the campaign group Hope…
What’s at stake for the climate if Trump wins?
With less than two weeks until the US election, Madeleine Finlay speaks to climate activist and author Bill McKibben to find out what a win for Donald Trump could mean for the environment and the world’s climate goals. Help support our independent journalism at theguardian.com/sciencepod
How the asteroid that killed the dinosaurs made ants into farmers
Madeleine Finlay hears from Ted Schultz, curator of ants at the Smithsonian National Museum of Natural History, about his recent study into the origins of fungi farming in ants. He tells Madeleine about the incredibly complex way that ants cultivate and protect their fungi gardens, and how the asteroid that…
Is sleep perfectionism making us all exhausted?
As the sleep tracking industry booms, some worry that it could be driving orthosomnia, the medical term for an unhealthy obsession with attaining perfect sleep, usually driven by a wearable device. Madeleine Finlay speaks to consultant neurologist and sleep physician Dr Guy Leschziner to find out whether this tech is…
What Milton and Helene reveal about the future of hurricanes
Ian Sample speaks to Bernadette Woods Placky, chief meteorologist at nonprofit Climate Central, about the 2024 Atlantic hurricane season so far, and what it tells us about how hurricanes will behave in future. Help support our independent journalism at theguardian.com/sciencepod