Podcast: Football frenzy, foie gras alternatives, Proust forever
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Unpicking France's win against Morocco in World Cup semi-final; finding "ethical" alternatives to force-fed foie gras; and why it's worth reading Marcel Proust, 100 years after his death.
After France beat Morocco in the World Cup semi-final, Paul Myers looks at whether it makes sense to see it as a face-off between Morocco and its former colonial power, and what a win in the final against Argentina on Sunday would mean for France – which first won the football tournament in 1998. (Listen @0')
Foie gras is a delicacy found on many French tables during the festive season. But the process of making it, which involves force feeding geese or ducks to increase their liver size, can be seen as a form of animal cruelty. French scientist Remy Burcelin has discovered a way for geese to naturally fatten their livers, and his company is experimenting with making foie gras without force feeding. Meanwhile vegan chef Julie Bavant shows us how to make faux gras, or fake foie gras and talks about why it is appealing to vegans and meat-eaters alike. (Listen @19'50'')
French writer Marcel Proust, who died 100 years ago this year, spent 14 years writing his 3,000-page opus 'A la recherche du temps perdu' (In search of lost time) – hailed as one of the greatest works of 20th century European literature. Reading it is a daunting task, but Josh Landy, author of 'The World According to Proust' says it's well worth the effort. (Listen @8'45'')
Episode mixed by Cecile Pompeani.
Spotlight on France is a podcast from Radio France International. Find us on rfienglish.com, iTunes (link here), Spotify (link here), Google podcasts (link here), or your favourite podcast app (pod.link/1573769878).
After France beat Morocco in the World Cup semi-final, Paul Myers looks at whether it makes sense to see it as a face-off between Morocco and its former colonial power, and what a win in the final against Argentina on Sunday would mean for France – which first won the football tournament in 1998. (Listen @0')
Foie gras is a delicacy found on many French tables during the festive season. But the process of making it, which involves force feeding geese or ducks to increase their liver size, can be seen as a form of animal cruelty. French scientist Remy Burcelin has discovered a way for geese to naturally fatten their livers, and his company is experimenting with making foie gras without force feeding. Meanwhile vegan chef Julie Bavant shows us how to make faux gras, or fake foie gras and talks about why it is appealing to vegans and meat-eaters alike. (Listen @19'50'')
French writer Marcel Proust, who died 100 years ago this year, spent 14 years writing his 3,000-page opus 'A la recherche du temps perdu' (In search of lost time) – hailed as one of the greatest works of 20th century European literature. Reading it is a daunting task, but Josh Landy, author of 'The World According to Proust' says it's well worth the effort. (Listen @8'45'')
Episode mixed by Cecile Pompeani.
Spotlight on France is a podcast from Radio France International. Find us on rfienglish.com, iTunes (link here), Spotify (link here), Google podcasts (link here), or your favourite podcast app (pod.link/1573769878).
