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Valencia and Eamonn introduce Jacques Bruere Blanc de Blancs 2012

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The Jacques Bruere Blanc de Blanc MCC has hints of fresh lime and citrus, complimented by a subtle yeastiness. The palate shows great finesse on the finish with crisp, rich and creamy complexity.

Best served as an aperitif or with oysters and the ideal partner to a seafood platter. It is also great with sushi and lime-flavoured Thai dishes.

21 Dec 2022 9AM English South Africa Leisure · Society & Culture Dave Charles

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