The Tops@Lifestyle Wine of the Week

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Neil Ellis Wild Flower Rose
Dry Provence-style rosé made from Cinsaut. Bright, with a salmon-hue colour and low in alcohol, but substantial in taste and texture. The mesmerizing soft peachy-pink tint grabs the interest upon first glance, and then a bright brush of juicy cherry fruit fills out the palate. Floral and spicy notes linger the background along with the slightest tang of sea salt.
11 May 10AM English South Africa Leisure · Society & Culture

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