The Evan Bray Show - Chitra Sivakumar - December 9th, 2024
Loading player...
As you're likely getting into full-swing Christmas baking mode, Manitoba researchers are finding out the best way to process pulse crops into the very flours you're using for your sweets this holiday season. Dr. Chitra Sivakumar, researcher at the Grain Storage Research Lab at the University of Manitoba, joins Evan to give more insight into her research to help consumers achieve the best results for their cooking and baking ingredients.
