Radio Life & Style The Afternoon Show with Dave Guselli 📻

The Tops@Lifestyle Wine of the Week

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The clay/shale soils however, provide the Sauvignon Blanc with flavours on the riper side of the fruit spectrum and with more structure for a broader palate. The blending in of naturally fermented Sauvignon Blanc, matured on the lees, provides a fuller mouth feel and adds to the complexity of the wine. This wine was vinified in a style that enhances the aging potential of Sauvignon Blanc.
19 Dec 2024 9AM English South Africa Leisure · Society & Culture

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