SPYCED Restaurant

Loading player...
SPYCED restaurant celebrates modern Africa with a vibrant nod to Cape Malay cuisine and Cape Town jazz. It’s a joyful fusion of shared food, bold spices, captivating stories, and lively entertainment. Embracing the city’s rich diversity, SPYCED reflects Cape Town’s unique blend of cultures, languages, lifestyles, cuisine, and unmistakable attitude!
28 Mar 2025 English South Africa Places & Travel

Other recent episodes

Keeping up with Natacha

Natacha Williams is more than a name — she’s a beacon of resilience, compassion, and change. A proud Disabled Grade A Cancer and Epilepsy warrior, heritage activist, human rights advocate, and social media influencer, Natacha has spent her life lifting others up. As CEO of the KeepingUpWithNatacha Fund NPC, she…
19 Mar 12 min

Under the Spotlight 60 with Masixole Makwetu

Masixole Makwetu has been involved in various artistic and educational initiatives, including coordinating events and conducting choirs. He has also been recognized for his contributions to the arts, such as being selected as one of the 200 Mail & Guardian Young people in the Education Category. Makwetu's Masixole is currently…
18 Mar 15 min

Elevating leadership with Arifa Parker

Arifa Parkar is a dynamic business leader, mentor, and advocate for entrepreneurship with over three decades of impact across Africa, India, and Europe. With academic foundations in Economics, Law, Marketing, and fluency in multiple languages, she has empowered youth, women, and SMMEs through leadership roles in government, the Cape Chamber…
13 Mar 16 min

Changing lives- with Kevin Chaplin

Kevin grew up in KwaZulu Natal, spent 10 years in Gauteng before moving to Cape Town in 2000. He graduated with a BComm degree majoring in Accounts and Business Economics from UNISA as well as an Associate Diploma in Banking. He also completed the UCT Graduate School of Business Executive…
5 Mar 15 min