Naked Scientists The Naked Scientists Podcast - Stripping Down Science

The food of the future

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This week, we explore how the food industry uses science to develop new foods that are better for the environment, healthier, and still taste good. The show is produced by Petra Merzan, a student of the Norwich Research Park Biosciences Doctoral Training Partnership, which is funded by UKRI-BBSRC. Like this podcast? Please help us by supporting the Naked Scientists
3 Aug English United Kingdom Science

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