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Dr Yvonne Maphosa
Dr Yvonne Maphosa is a food scientist and lecturer in the Department of
Biotechnology and Food Technology at the University of Johannesburg.
She holds a PhD in Food Science and Technology, with research interests in
food composition, the functional properties of food ingredients, and developing
value-added products from underutilised indigenous crops. Passionate about
food science and consumer education, she is committed to helping people better
understand the food they eat and make informed food choices.
Dr Yvonne Maphosa is a food scientist and lecturer in the Department of
Biotechnology and Food Technology at the University of Johannesburg.
She holds a PhD in Food Science and Technology, with research interests in
food composition, the functional properties of food ingredients, and developing
value-added products from underutilised indigenous crops. Passionate about
food science and consumer education, she is committed to helping people better
understand the food they eat and make informed food choices.
