News Talk 94.1 The Blue Pig Pigskin Plate

Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie

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This week's Blue Pig Pigskin Plate Recipe is PALE-ALE GARLIC BUTTER POPCORN & CANDIED PECAN BRIE! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
10 Nov 2018 English United States Food · Society & Culture

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