My Annual date with SA’s Brand Guru | Jeremy Sampson

--:--

Jeremy Sampson and I have an annual date to discuss the year that was in wine – it’s a 15-year-old tradition.

This year he’s talking Steenberg bubbles, KWV brandy, Thelema and more. I reaffirmed my love affair with Groote Post’s Sea Salter and encourage you to drink chardonnay with turkey.

22 Dec 2022 English South Africa Leisure · Food

Other recent episodes

From Glenelly to Vergelegen | Luke O'Cuinneagain

Luke O'Cuinneagain is a winemaker with a very classy pedigree. We talk about his move from Glenelly to Vergelegen and what the future holds for him - and the farm.

28 Mar 33 min

Larry's Cider House Rules | Larry Whitfield

South Africa is the second largest cider consumer on the planet. I talk to Larry Whitfield of Loxtonia Cider in Ceres about apples, bubbles, and Four Cousins…

22 Mar 21 min

Good, Gooder, Gooding | Malcolm Gooding

Malcolm Gooding was the voice of Springbok Radio for many years. I catch up with him about broadcasting, books, olive farming, guest housing, and life.

6 Mar 51 min

Talking fizz | Ann Ferreira & Jane Eades

Both girls came into the studio together and we did a double-fizzy-whammy. Peter Ferreira's fabulous private label and Jane's delicious Dainty Bess.

1 Mar 33 min

Delheim goes Wild | Roelof Lotriet

Delheim winemaker, Roelof Lotriet has made a delicious wild ferment chenin blanc from a Certified Old Vine Single block on the farm. I've tasted it and it's simply delicious. Roelof is so interesting and so clever - one bottle ran into another and we talked about them all.

21 Feb 43 min

All episodes