Promoting inclusive Food Safety awareness
In South Africa due to diversity in socioeconomic status it affects both access to safe food and knowledge of proper food handling. Health expert Jason Williams is cautioning the community to exercise caution in food preparation and storage practices calling on government to create more public awareness on the importance of proper hygiene, food handling, and storage practices to minimize the risk of contamination.
He says common causes of foodborne illnesses include bacterial, viral, and parasitic contamination.
Join us as we examine the threat posed by food contamination and foodborne diseases that can range from mild discomfort to severe and even life-threatening conditions.