SMME Spotlight: Berry Coulis Catering
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In the dynamic world of catering, where culinary experiences are as diverse as the palates they cater to, Berry Coulis stands out as a beacon of innovation and excellence. Founded by Zanele Mbatha in 2012, Berry Coulis has evolved from a humble beginning to become a leading name in the industry, redefining the art of catering with its personalized touch and unwavering commitment to quality.
Transitioning to full-time operations in 2022, Berry Coulis operates from a fully licensed kitchen nestled in the Alrode Industrial Park in Alberton. With a dedicated team of four permanent staff and twenty casuals, the company offers a range of high-quality services tailored to meet the diverse needs of its clientele.
WR Van Der Merwe features Zanele Mbatha, the Founder and owner of Berry Coulis.
Berry Coulis Catering is supported by Unconventional CA. Follow them on all social media platforms or visit their website at www.theunconventionalca.org to discover how they are igniting growth for SMMEs.
Transitioning to full-time operations in 2022, Berry Coulis operates from a fully licensed kitchen nestled in the Alrode Industrial Park in Alberton. With a dedicated team of four permanent staff and twenty casuals, the company offers a range of high-quality services tailored to meet the diverse needs of its clientele.
WR Van Der Merwe features Zanele Mbatha, the Founder and owner of Berry Coulis.
Berry Coulis Catering is supported by Unconventional CA. Follow them on all social media platforms or visit their website at www.theunconventionalca.org to discover how they are igniting growth for SMMEs.
