Fine Food - 05 SEPT 24_Luke Lawrence Barry, Executive Chef at Belmond Mount Nelson Hotel

Chef Carla Schulze of Salon Gourmet Guide, Jenny Handley, chats to chef Carla Schulze of award-winning Salon.

Bertus Basson, judge of the S.Pellegrino Young Chef Academy Competition Jenny Handley goes behind the scenes of the S.Pellegrino Young Chef Academy Competition with culinary icon Bertus Basson.

Carolyn Martin of Creation Wines and The Tasting Room at Creation Gourmet Guide, Jenny Handley, chats to Carolyn Martin of The Tasting Room at Creation, winners of the Haute Purpose & Passion award.

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…

Gourmet Guide, Jenny Handley, discusses culinary inspiration with chef Amori Burger of Upper Union.