Guardian Science Weekly

Secrets of happiness: what makes a country happy?

--:--
At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how can we bring more happiness into our lives? In episode one, Ian Sample asks what makes a country happy? Johannes Eichstaedt, assistant professor of psychology and human-centred AI at Stanford University, explains why the Nordic countries often rank highly in the annual World Happiness Report, and what we can learn if we look beyond them. Help support our independent journalism at theguardian.com/sciencepod
11 Nov 2024 English United Kingdom Science · Nature

Other recent episodes

What 40 years as Observer science editor has taught Robin McKie

Robin McKie reflects on his 40 years as science editor for the Observer and tells Madeleine Finlay about the game-changing discoveries and scientific controversies that he’s reported on during that time. He describes how the discovery of the structure of DNA revolutionised science, what he learned about misinformation from the…
15 Apr 20 min

Streams of medicines: how Switzerland cleaned up its act

Switzerland is leading the world in purifying its water of micropollutants, a concoction of chemicals often found in bodies of water that look crystal clear. They include common medicines like antidepressants and antihistamines, but have unknown and potentially damaging consequences for human and ecosystem health. In the second of a…
10 Apr 17 min

Streams of medicines: what’s hiding in the UK’s waterways?

The UK is known for its national parks: areas of outstanding natural beauty with rolling hills and crystal-clear streams and lakes. But research has shown that England’s most protected rivers are full of pharmaceuticals. In episode one of a two-part series, biodiversity reporter Phoebe Weston tells Madeleine Finlay about the…
8 Apr 17 min

Keto: what’s the science behind the diet?

While other diet fads come and go, the ultra low carbohydrate Keto diet seems to endure. But as scientists begin to understand how the diet works, more is also being discovered about its risks. To find out more, Madeleine Finlay speaks to Javier Gonzalez, professor in the department of health…
1 Apr 17 min
All episodes