Food

ACE Cooking With Mam Dorah

6 EPISODES | JOZIFM 105.8 |  Series, ±7 min episode total time 43 min
Over the next few weeks, I have invited Mam Dorah to share her exciting ACE recipes covering everything from making ACE pap just the way she makes it, to wholesome, hearty meals. Learn modern twists on long time favourites and budget meals that will fill your family’s tummies with love

About Food from the Prue Leith Culinary Institute

6 EPISODES | SOLID GOLD PODCASTS #BEHEARD |  Podcast, ±35 min episode every 8 weeks, 6 days
The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food.

Chef's Academy and Restaurant.

Recorded and produced at SolidGold.co.za | #BeHeard

Around The Table

6 EPISODES | OFM |  Podcast, ±2 min episode every 6 days
Cultivate your creativity with a 12-part series on cooking and entertaining, featuring experts from Potchefstroom Chef Academy and Roots Academy @The Roots, Wednesdays at 19:30 on OFM Nights. Tune in from 22 June to 7 September 2022 for tips simple enough for any novice to apply, and also get to know the latest trends to inspire budding culinary artists and event planners.

Bloemfontein Life & Style Podcast

0 EPISODES | CITY RADIO SA |  Podcast
This Podcast takes you on a journey of discovering Bloemfontein, from the rich history of Flowers, to the best restaurants in the free State, not forgetting very interesting tourist attractions such as Museums and art galleries.
Every week you will discover something new for you to enjoyment and entertain yourselves and your family in Bloemfontein.

Broom in the Tree

4 EPISODES | SOLID GOLD PODCASTS #BEHEARD |  Podcast, ±26 min episode every 3 days
Hello and welcome to the Broom in the Tree podcast.

My name is Nicky Kennedy and in this series, you get to listen in on my conversations with renowned experts in all aspects of event management.

My guests share with you their stories, their memories, their tips, tricks, and even some behind-the-scenes insights so that your next event, from a candle-lit dinner to a wedding for thousands, creates beautiful memories.

Join me as I help people's dreams come true.

Come Join Us Podcast

14 EPISODES | PINT SIZE MEDIA |  Podcast, ±28 min episode every 1 week, 5 days
In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

Fine Food

102 EPISODES | FINE MUSIC RADIO |  Podcast, ±6 min episode every 6 days
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Food for Thought

1 EPISODES | WOOLWORTHS |  Podcast
Woolworths presents Food for Thought, with your host, Redi Tlhabi. Discover the big, small and unexpected stories that are gripping the global food community.
 
We set out to evoke curiosity about the food landscape, as well as to help South Africans understand what they are consuming and why it’s important; by discussing, debating, demystifying and debunking food and its culture.

SAPRO Global Exporters of Uniquely South African Goods

3 EPISODES | SA COMMUTER |  Podcast, ±21 min episode every 9 weeks, 1 day
Sapro International is a 25-year-old South African owned and operated company and one of SA’s largest exporters of FMCG goods. We export over 8 500 quality, uniquely South African goods to customers all over the world.

Our passion is to provide the highest level of service, not only in terms of product offering and competitive pricing but also with our “hands-on” approach when it comes to shipping goods to wholesalers and retailers abroad. Our clients, the majority of whom have been with us since we opened, cater principally to the expatriate South African community.

Sapro has 30 full time employees and additional flexi staff who come in on an ad hoc basis. Our low staff turnover is testament to our philosophy of honesty, loyalty and integrity.

We export between 4-8 containers a week to more than 22 countries. We are proud pioneers and leaders in this industry.

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